Summer Senses Luxury Resort Paros

Discover the finest 5 star luxury hotel in Paros – a world of relaxation inspired by the invigorating and vibrant sense of an unforgettable summer’s day on Paros. Smell the delicate perfume of blooming bougainvillea and sweet orange blossoms, listen to the crash and sigh of Mediterranean waves breaking upon white sand beaches, touch the refreshingly cool waters of the Aegean Sea, watch the sun rising from peaceful mountaintops and taste the finest flavours of Greek culinary tradition: juicy figs, salty olives, fresh fish and sweet thyme honey. Experience the summer holiday of your dreams at the finest sea view hotel in Paros, a magical home-away-from-home where your wish is our desire and time stands still on the shores of the warm Aegean Sea. Throughout the day, contented guests are invited to drift from one temptation to the next – a revitalising spa therapy at the Anassa Spa, an afternoon of kitesurfing on Punda Beach, an exceptional fine dining experience at Galazia Hytra or a dip in the hotel pool. Surrender your senses to the rhythms of summer on Paros, inhaling the salty scent of the sea carried on the breeze from Punda Beach, just a two minute walk away. Explore Summer Senses’ peaceful gardens, touching the warm earth bursting with fresh local produce tolerant to the island’s heat – ripe tomatoes brimming with the sweetness of the Aegean sun, shining aubergines ready to unveil their soft flesh and strong, fragrant herbs, waiting to add flavour to any simple meal. Take a trip past local quarries and marvel at the milky whiteness of pure Parian marble, so highly prized as to be used in the Medici Venus and the Winged Victory of Samothrace, and perfect at reflecting the brilliant golden sunshine of the Mediterranean. Come evening, listen to the restless chatter of the cicadas every evening, singing their joyful song from under the leaves of fragrant olive trees, before savouring the authentic flavours of Paros’ traditional cuisine, from rich olive oil and creamy cheeses to sun-dried fish and anise-perfumed ouzo.